tag:blogger.com,1999:blog-5421217613185828235.post8186870236486251631..comments2023-11-05T13:06:37.739+02:00Comments on Geek gone raw: Tuna steak pasta with pesto and cheesy red pepper sauceAletheiahttp://www.blogger.com/profile/00659752656083390273noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5421217613185828235.post-57240762181015591892009-10-25T11:38:33.243+02:002009-10-25T11:38:33.243+02:00Fresh tuna really is a treat, but you're right...Fresh tuna really is a treat, but you're right the price is agonizing. Somehow still when you bite into it you forget however much you had to pay for it! I also have opted for the frozen one when I can't afford fresh, it works well enough when it is cooked.<br />I really enjoyed the flavor of parsnips in the pasta, but you could always just use sweet potato or zucchini if you have parsnip traumas :) It's funny though how some things you really disliked as a kid you come to love as an adult (I hated cashews), while some things still disgust you to the core however old you are (buttermilk for me).Aletheiahttps://www.blogger.com/profile/00659752656083390273noreply@blogger.comtag:blogger.com,1999:blog-5421217613185828235.post-52172770220599574182009-10-18T13:36:53.649+03:002009-10-18T13:36:53.649+03:00Fresh red tuna is so delicious, just saw it today ...Fresh red tuna is so delicious, just saw it today in the supermarket at about 25 euros kilo,so expensive!,,but a small amount sometimes is really good. If it is really fresh, I prefer it raw. Last week I bought frozen one,which is much cheaper, and only fried it very lightly on a grill pan.Also good but not like the raw one. Sweet potato pasta is really good,but I dislike parsnips due to old childhood traumas.... maybe it is time to try it again...Jaelhttps://www.blogger.com/profile/12807233749131057341noreply@blogger.com