Crossroads - What to do?

As you have probably noticed, I have not posted anything for a while now. This is because I've been busy, for one. The main reason however is I don't really know what to do about my diet - and hence what to do with this blog? I decided I'd write my thoughts down in hopes that you might be able to help.

In May my husband and I started really craving raw foods and the thought of slaving over the stove just didn't sound appealing. So we ate what we felt like eating, I would say 90% or more of our daily food was raw. This felt good at the time. Soon after, I noticed I was having a hard time maintaining my body weight (116lbs seems ideal for me). I also felt like was not getting enough protein and contrary to what people usually associate with raw diets, I also felt less energetic. End of July we started craving cooked food, like sushi (I replace white rice with millet, in the pic). So we went with that. I lost a couple lbs and got back to my ideal weight quickly after and also noticed a huge increase in my energy levels. It's not like we missed bread or any kind of junk (I'm still allergic to gluten and dairy), just some lightly steamed vegetables and cooked grains now and then. I also replaced my raw pizza crusts with a crust made of water and millet+quinoa flour. I think the reason that I gained weight on high raw was the large quantity of nuts we were consuming. Now that we've replaced most of the nuts with healthy grains, we both feel a lot better. And look better!

I would still like to eat as much raw as possible. I'm finding it hard to replace nuts in raw recipes - it would be a lot easier if I could eat gluten and just replace with spelt or wheat berries. We do still use a lot of sprouted buckwheat. I've tried using sprouted oats, but my body won't tolerate that too much/too often. Lightly toasted or cooked g-free oats I can handle, it's the raw variety that is pretty hard to digest. Lately I've also found that consuming a lot of legumes isn't too good for me either. So my question is, if I can't eat raw nuts or raw/cooked legumes, how do I get enough protein? I do eat raw chia, hemp and sesame seeds. But it doesn't seem feasible to get 50-60g protein (1g/weight kg) from those alone.

Is it so bad to eat cooked millet, quinoa, buckwheat, amaranth and oats? At this point I think not, because I feel significantly better eating the grains.  But what do you think? Are there others out there who can't handle a lot of nuts? Any gluten-free ideas how to replace them in raw recipes? Or any gluten-free, nut free recipe ideas altogether? Savory dishes are what I'm struggling with.

This blog never really was a raw food blog. It will still continue as it was when I started it, as a documentary of my "adventures" into the realms of healthy eating. I'm just still looking to find the kind of diet that works best for me. Hope you'll continue to follow me on my journey. :)

Creamed sesame tahini dessert

Contrary to my recent posting pattern, here I am already back with recipes. My life, as I probably have mentioned more than once, is a hectic one. Just recently, I was working two positions. Last week I made the decision to give the corporate one up, so that I can concentrate on the interesting research I am doing at the University. This will be my Master's thesis. On top of this I have a load of interesting courses, but also a wonderful family. As much as I enjoy blogging, it comes after my family and work on my list of priorities. It looks like at the moment I finally have some spare time to create and post, so your patience will hopefully be rewarded =)

Raw tahini:
Sprouted sesame seeds
Raw and unfiltered honey, to taste
Cold-pressed coconut oil and sesame oil
Himalayan salt
(water)

Soak sesame seeds for 8 hours. Drain water, rinse thoroughly and sprout for another 8 hours. The seeds won't actually grow, the idea is to get rid of the enzyme inhibitors, so that the calcium and other nutrients are better absorbed. Once this is done, place the seeds in a food processor or blender, add honey. Then blend in 50:50 coconut and sesame oil. Add salt. Taste and adjust. I like my tahini with a nice balance of savory and sweet. If you find that cold-pressed sesame oil is too strong in flavor, substitute for more coconut oil.

Tahini cream:
3 tbsp raw tahini
4 oz/120g raw brazil nuts, soaked for 4-6 hours
Raw honey, to taste
water

Blend tahini, nuts and honey. Add water until desired consistency. With little water this makes for a flavorful raw cream, while more water will yield a more yoghurt like texture and slightly milder flavor.

Serving suggestion:
Banana, blueberries, chopped pecans, fresh lemon balm leaves

You could also blend some lemon balm in with the tahini cream.This is a versatile, quick and easy raw treat. Enjoy as breakfast, snack, dessert or dress it up for a fancier occasion.

Still alive and back with a vengence

Hey guys, and thank you for your patience. I've been laying low for several reasons. First of all, I suffered a severe kidney infection with high fever lasting over a week. Since that, I've done a lot of thinking. Why despite my healthy lifestyle did I come down with such an illness? Why despite the all organic, pure diet does my daughter get sick? Many other health food/raw foodie bloggers seem to be the epitomes of health, insisting that as long as you eat pure food, you can't get sick. What is it that I do wrong then? I eat mostly raw, mostly vegetables and fruit, I exercise but don't overdo it. Nearly all my food is organic. Although I work and study, I don't ever feel overwhelmed or stressed. All in all, I am happy and love my life. What gives?

Is this all due to a tick bite that went unnoticed years ago? Doctor's think I suffer from chronic Lyme disease. I thought so too, initially I was in a lot of chronic pain because of it. So much so, I was on horrible medications. I was sick constantly, and it was never the flu or anything mild. Now, thanks to completely changing my diet and way of life over a year ago, I am pain-free and medication free. But could this be something that is affecting my immune system? I have been rigorously tested for every condition that may cause compromised immunity, but they all have come back negative. If this is the case, is there anything I can do about it? Echinacea, medicinal mushrooms, camu camu for vitamin C boost? If anyone one of you has tips, I would greatly appreciate any advice.

This all being confessed, I am starting a project of my own that I will continue to write about here. For months now, I have been taking a dose of 2000IU vitamin D and some supplemental zinc.  I have also been eating raw shiitake mushrooms weekly. This month I started B12 supplements, since this could help improve my immune system. Just this morning my husband and I decided that we will try some wild game birds in our diets, so that we wouldn't need the supplements. Before I was disgusted by the thought of eating anything else than chicken or fish, and even chicken I haven't had in a long time. Now, although I am not going full on paleo, I think it is wise to try to eat what is natural and what our bodies were designed to eat. I am blood type O, which is a hunter blood type. This could be the reason for my gluten-intolerance and milk allergy. I find I need a high protein diet, maybe also because my work is so intellectually demanding. So, I am going back to my roots in search for better health. From now on, this family is on a "wild diet", consisting of  mostly vegetables, with an emphasis on seasonal foods including weekly self-caught or sustainably caught wild fish and game.

I will be back with recipes and thoughts on my new journey. Let's hope this does the trick!

Functional training and stress relief

My life is pretty hectic and exciting at the moment. I mentioned that the New Year would mean new challenging opportunities for me. Recently I was asked to participate in ground-breaking research and formulate my findings into my Masters thesis. This is all happening quite fast, considering that it was only a couple months ago when I finished my Bachelor's thesis and have only studied 2,5 years at the University. Last week I also had a development discussion at work that revealed several interesting career path opportunities for me.

Although all this takes up a fair amount of hours (work, research, studies), I feel fortunate and stress-free. Of course, in times like these stress management skills are essential. Personally I don't think all stress is bad, for example a small amount of pressure can allow you to perform better and more efficiently than usual. However, the moment you notice that you are feeling overworked and it affects your moods daily, it is way past time to do something about it. How do you guys deal with stressful times?

My stress-fighting strategies sound simple: exercise, diet, fun. I find that my new-found form of functional training, Kinesis, has proven to be very effective. For me, it uniquely combines relaxation and releasing tension. This is because I utilize the balance boards/BOSU-balance trainer with every exercise possible. Not only does this provide an amazing way to work out your deeper core muscles while working on other muscle groups, but the deep level of concentration the movements involve allows you to really clear your mind.

Advantages of Kinesis:

+ Activates kinetic chains of muscles, not just individual muscles monotonically like conventional equipment. Resistance varies also with the range of movement and angle (as well as weights).

+ Easy!

+ The design allows you to move freely with minimal interference with the body, especially in 'push' movements.

+ Fast set up

+ Incredibly versatile, even just one machine can be used in dozens of different ways (be creative!)

Some of my favorite Kinesis movements (free video instructions)

-Additional Chest Press Exercises on a Kinesis System

- Lower Leg and Chest 

- Upper back with balance ball

- Core exercise with the above machine, you lie on your back and grasp one handle with each hand. Lift both feet up. Stretch your right leg, and push your left arm back parallel to the floor (away from your head). Without dropping your feet, do the same with your left leg and right arm.

- Using the equipment in the first pick, either stand on a balance board or sit on a fitness ball and extend your arms (like you were boxing). Or use a ball/balance board and stretch your arms, and then open them. You can combine this with lifting one of your legs at a time, while maintaining your balance and strengthening your core muscles.

- With the machine in the lower pic, you can sit on a ball and make a large circle with both your arms holding the handles, a "sun".

Kinesis is especially effective when combined with relaxing and empowering yoga breething techniques,  you breath in when moving into position, and breath out when doing the most strenuous part. This will activate more core muscles and increase strength and effectiveness.

Because Kinesis is a form of functional training (works on several muscle groups with one exercise), it saves time. Especially the movements requiring balance will activate muscle groups traditional gym equipment never would.    

My typical gym ruitine:

30min in-door cycling (interval training, 5min cycle seated with resistance, 5 min standing with added resistance)

30min Kinesis exercises as circuit training (no resting in between)

Sometimes I run instead of cycle, and sometimes if I don't have an hour I opt to cycle in slightly higher gear for 20min and do Kinesis for 10-20min. Once a week I usually run 15min for warm up and participate in a Kinesis Core class for 45min. When it suits my schedule, I also enjoy pilates and different yoga forms. Typically I go to the gym 3-4 times a week with my husband. The days I don't go, I get my minimum of 30 min exercise by cleaning, playing with my daughter, going outside with the family, etc.

I will not go too deep into diet in this post, after all all my past posts have been about diet in one way or another. Yet I will say that in times of stress, it is sometimes a good idea to indulge a little. No, I don't mean diving into a bar of chocolate or eating a bag of chips. Instead, dry making some raw chocolates (click here for an easy recipe) with your partner or friend, and sip some delicious Yogi tea. Relax and talk!

Images from:
http://www.technogym.com/
http://www.balance4lifetimmins.ca/Grand_Opening_-_Kinesis.html
http://www.puravidaclub.com/kinesis_denver_files/_dsc3473-2-600.jpg

My professional background

Hello everyone, hope your New Year has started off well! Mine certainly has, and I am looking forward to many great things this year will bring. If all goes well, I will get my Bachelor's degree in the Spring. I have already successfully completed my thesis, so I just need to finish rest of the coursework. So far I have not much discussed my education nor professional background, but perhaps I should elaborate a little. I study Bioinformationtechnology, which is an exciting new field combining medicine, science and engineering, biology and computer science. To this date, I have studied sufficient mathematics and physics to constitute minor subjects.

My main focus in University is in biomedical applications, especially imaging and instrumentation, formally my major is biological physics and medical technology. My Bachelor's thesis focused on electroencephalography (EEG) measurements of brain activity. I was fortunate to take part in research at the Cognitive Brain Research Unit of Helsinki. This type of technology is of great interest to me, and I hope in future to participate in developing and improving diagnostic tools. At this moment, I am working for a company which develops software and machinery to administer radiotherapy. This type of an engineering orientation requires elaborate knowledge of medicine and how the body functions physiologically. These studies have prompted my interest in nutrition, which I study on my own time from the vast collection of studies available to me from the university libraries.

In this blog I have many times emphasized the importance of balanced nutrition and a wholesome lifestyle. Both are key in the prevention of serious illnesses, such as cancer. Unfortunately, they are not always sufficient. Although I do understand how "medicalized" our society is and how easily and excessively drugs are both prescribed and used, I do still believe in medicine and science. Studying at this level is very intriguing to me and I truly do love what I do for a living. It may sound hyperbolic, but I truly believe that I have helped and will continue to help cure many people. I am gaining the knowledge to give people second chances: to add healthy years to a patients life, relieve debilitating symptoms, and truly give a reason to have hope. Especially as a mother, it gives my life great meaning to be able to help treat or even cure sick children.

On this note I wish to encourage all of you to make the most of this year and your lives. We all can make a difference in our own way. There are no big deeds or small deeds, both are steps forward in the bigger picture.

1. Think about the way you consume and live. Is there something more you could do to conserve our planet's natural resources?

2. Could you do something to help another person in need? Even if you don't have much money, you might have a shirt or another piece of clothing you don't ware and could donate to a charity.

3. Could you help bring joy to someone? When did you last really sit down and talk with your (grand)mother/father?

4. Instead of complaining about what is wrong in the world, could you contribute to making the change? Maybe start up your own petition for a cause you believe in? I started my petition against using the controversial artificial sweetener aspartame in infants antibiotics and will continue to campaign for it. You can join me just my quickly signing it online.

5. Could you help change someone's life for the better? Probably since you are reading this blog, you are pretty interested and educated in healthy eating and balanced. Don't be afraid to share your knowledge with others and don't give up too quickly! For example, my mother is suffering from a painful illness, and she is pretty reluctant to change anything. With persistence and a gentle approach I have succeeded in getting her to eat organic and she is taking small steps forward. As a birthday present, I got her a package with all the natural remedies for her condition (MSM powder and sea mussel extract etc). I will continue to buy her these if she benefits from them but is for some reason hesitant to re-order them herself.

And finally, don't be afraid of challenges. If you think you don't have enough of them, set them for yourself. They help you feel better about achieving your goals. With persistence and motivation, you will achieve them sooner or later. The New Year is a good time to write down an action plan. Don't leave out goals you find impossible, because you have much greater abilities than you can imagine when you believe in yourself. One person can make a difference, and you can make a difference.

My philosophy in life is: inhibitions are impediments, keeping you from living your life to the fullest.

EEG picture: http://www.medconsulting.de/images/eeg1.gif

Strawberry spice smoothie + superfood facts

First of all, I'd like to wish all of my readers a wonderful, peaceful Holiday season! I hope you keep up the good work and choose flavorful raw desserts over the generic boxed chocolates and sugary baking. It is still good to remember that Christmas is a great opportunity to gather around the people you care about and enjoy delicious food. It is OK to indulge, but even during the Holidays moderation is the key. If you plan on eating heavier tomorrow, today may be a good idea to eat lightly: consider eating "just" smoothies, raw soups and salads. This post is not really a Xmas post, instead I chose to talk about the new up-and-coming health food bee pollen and share a recipe, which includes it.

Why is bee pollen considered a superfood?

I'm sure many of you have heard that bee products (honey, pollen, propolis) have antibiotic properties and that they are loaded with nutrients. Well, I decided to dig a little deeper before believing this and this is what I discovered:

Nutritional content:

Data: Lauks Testing Laboratories, Inc., Seattle, Washington. Tables formatted by myself.

- Pollen is the main source of protein for the bees and for many other insects living in the colonies

- Phytosterols have been reported to promote health of the male prostate and female ovaries and breasts by reducing cancer risk and slowing down the aging process. They also have clinically proven to help lower cholesterol and therefore prevent cardiovascular disease. Preventative action against lung and stomach cancer has also been observed. This is because of the inhibition of carcinogen production, cancer-cell growth, angiogenesis (growth of new blood vessels in tumors), invasion and metastasis, and through the promotion of apoptosis ("suicide") of cancerous cells.

- Pollen stimulates immunity and has been demonstrated to double the lifetime of test mice with lung cancer

- Bee pollen has also been demonstrated to improve liver health because it helps detoxifying the body from industrial toxins

- Bee pollen also contains flavonoids, which are anti-inflammatory, antioxidant and/or antimutagenic

What happens in your body when you ingest bee pollen?

It begins to swell and the water in your body will cause it to become enzymatically active. First the external layer, the material in the walls of the pollen grain (pigment, enzymes, allergens) are leached out. Then the acidic environment in the stomach will cause the intine or the inner layer of the grain to come apart. The enzymes in the stomach start to digest pollen proteins, polymer carbohydrates and lipids. Other unbound elements such as sugars, amino acids, vitamins and fatty acids are absorbed as they are.

The pollen may directly enter the blood stream in the gastrointestinal tract (more likely for higher doses). Studies on digestibility both in vitro and in vivo (in a dish and in test mice) showed that digestion is time dependent. Substances located in the external surface as well as the inner layer are however easily reached by the enzymes and digested. No animal can enzymatically digest the sporopollenin, which is why we can only use the soluble substances and submicroscopic areas of the grain's walls as foodstuff. Though there is a need for further studies, there is also reason to believe that nutrients in bee pollen are in fact well digested and absorbed by humans.

Always consume organic pollen from a reliable source!

1) The palynological composition of bee pollen is very specific to region and the local flora surrounding the bees

2)The specific effects of pollen are influenced by various components and may have different mechanisms of action which depend on the season and the method of gathering. Ideally pollen is best when it is collected by hand, but this is not commercially attractive.

3) Scientists have succeeded in extracting chloramphenicol (CAP) from bee pollen. CAP is considered a broad-spectrum, bacteriostatic antibiotic which functions against both Gram- and Gram+ bacteria as well as other pathogenic micro-organisms. It inhibits protein synthesis, which means it makes it impossible for the bacterium to reproduce. This is not naturally present in bee pollen. Japan, EU and the US have set a zero-tolerance for CAP residues in food. It can be dangerous especially to individuals with health problems, as it can for example trigger aplastic anemia in susceptible individuals.

Note: If you are suffering from allergies, consuming bee pollen regularly may help ease symptoms of hay fever and other floral allergies in spring time. At the moment the mechanism is not fully understood nor proven beyond a doubt, but with caution and starting with small doses experimenting is relatively harmless. Start with 1/4tsp/ day or even less, gradually move up to around a 1tsp if possible.

Now for the recipe. Although I usually don't post smoothie recipes because I think everyone likes to improvise their own, I had to share this one because it was so yummy. Good way of eating pollen, maca, parsley and turmeric!

Strawberry spice smoothie

3 large glasses

2 ripe persimmons

1 banana

2 apples

1 ruby grapefruit

1 C frozen strawberries

collard greens & fresh flat-leaf parsley (use as much as you can enjoy!)

0,5tsp turmeric (or more, to taste)

3tbsp soaked chia seeds

water

Optional nutritional boosts:

bee pollen granules

maca powder

Peel grapefruit and banana, but leave the peel on for the persimmons and apples. Depending on your blender's processing power, you may want to chop up some of the fruit before tossing it in. Blend with water to desired consistency, add turmeric. Finally add the frozen strawberries and taste. Be creative! I also added 3 tsp bee pollen (for three adults) and 3 tsp maca. You really need to listen to your body and especially if you are new to these "superfoods", start with small amounts.

This smoothie is so delicious, it is almost like a dessert. It also reminds me of summer, probably because of the strawberries.. which was nice, considering it just snowed like 5 inches last night and it is freezing outside.

Sources:

"Phytosterols Added to Foods Work to Cut Bad Cholesterol. " Tufts University Health & Nutrition Letter May2009, Vol. 27 Issue 3, p8-8. ISSN: 15260143.

Woyengo, T. A.,Ramprasath, V. R. & Jones, P. J. H. "Anticancer effects of phytosterols". European Journal of Clinical Nutrition Jul2009, Vol. 63 Issue 7, p813-820.

Furusawa E, et al. Antitumor potential of pollen extract on Lewis lung carcinoma implanted intraperitoneally in syngenic mice. Phytother Res 1995;9:255-9.

Ceglecka M, et al. Effect of pollen extracts on prolonged poisoning of rats with organic solvents. Phytother Res 1991:5;245-9.

H. F. Linskens & W. Jorde. "Pollen as food and medicine—A review". Economic Botany Volume 51, Number 1 / January, 1997.

Burdock GA. Review of the biological properties of propolis and toxicity of bee propolis (propolis). Food Chem Toxicol 1998;36:347-63.

"Determination of Chloramphenicol Residues in Bee Pollen by Liquid Chromatography/TandemMass". Journal of AOAC. International Sep/Oct 2008, Vol. 91 Issue 5, p. 1103-1109. ISSN: 10603271.

P. Carrión et al. "Classification of honeybee pollen using a multiscale texture filtering scheme". Machine Vision and Applications Volume 15, Number 4 / October, 2004.

IMAGE source: http://beeyondthehive.com/store/media/thumbnails/BeePollen

Turmeric protects against DNA damage!

What kinds of ingredients should each and everyone of you be consuming as often as possible? Answer: turmeric, avocados, fresh flat-leaf parsley and organic lemons. But why?

Turmeric:

+ related to ginger, used as medicine in Asia since ancient times

+ can help fight and prevent cancer since it is clinically proven to reduce DNA damage due to potent antimutagenic properties

+ fortifies cell walls

+ detoxifying

+ strong antioxidant

+ shown to prevent peroxidative injury of DNA with approximately an 80% prevention rate

+ dietary turmeric can activate bowel motility and carbohydrate colonic fermentation

+ can help prevent and treat symptoms of atherosclerosis, Alzheimers, Cystic Fibrosis

+ superior antioxidant power slowing down and reducing the symptoms of aging

+ anti-inflammatory: could play a role in the treatment/management of arthritis

+ evidence suggests curcumin can interfere with replication of herpes simplex virus

+ might boost liver function and aid recovery of liver injuries

This is just the tip of the iceberg, as you can see from the bibliography this research is very recent. I am sure that in time, we will discover even more benefits of turmeric. So for your health, beauty and overall well-being, start inducing this true "superfood" into your diet!

To maximize the benefits it is best to consume organic turmeric raw and unheated. Remember also to always consume your turmeric with quality fats (like with avocados), because this significantly increases the absorption of the active ingredient, curcumin. Otherwise, by itself curcumin has relatively low bioavailability.

Because I do want to focus this important message, I will not flood this post with too much further info. I will remind you though that flat-leaf parsley is the best kind of parsley, and it is packed with nutrients - predominantly vitamins C, A, K, calcium, iron and folic acid (very important for women especially!). Lemons on the other hand are loaded with enzymes and antioxidants. Furthermore, just one 200g avocado contains a third of your daily recommended intake of vitamin C along with beneficial fats, protein and dietary fiber.

Try out this easy, simple and quick recipe that combines all three:

Super synergy soup:

Serves 2

1 avocado

2 medium carrots

handful of fresh flat-leaf parsley

1 small clove garlic

lemon juice, to taste

water, to desired consistency

Spices:

organic turmeric, to taste

pinch quality salt (Himalayan/Celtic sea salt)

freshly ground black pepper

chili/cayenne powder, optional

Blend soup ingredients until smooth in a high-speed blender. I highly recommend organic carrots, because you don't have to peel them and lose nutritional value by doing it. Depending on the quality of your blender, it might be a good idea to chop up the hard carrots. Use your imagination and add any other seasoning you enjoy! Fresh ginger would also add a nice touch. Pack in a bottle for an easy revitalizing meal on the go or enjoy topped with seeds or sprouts.

Bibliography (very recent innovations!):

Akito Shimouchi et al, "Effect of Dietary Turmeric on Breath Hydrogen". Digestive Diseases and Sciences. Volume 54, Number 8 / August, 2009 .

A. Ramirez Bosca et al, "Effects of the antioxidant turmeric on lipoprotein peroxides: Implications for the prevention of atherosclerosis". AGE Volume 20, Number 3 / July, 1997.

Marie E. Egan et al, "Curcumin, a Major Constituent of Turmeric, Corrects Cystic Fibrosis Defects". April 2004. DOI: 10.1126/science.1093941

Marano, Daniel A. "Currying Favor With the Brain. "Psychology Today Nov/Dec 2009, Vol. 42 Issue 6, p51-52.

Tweed, Vera. "Prevent alzheimer's", Better Nutrition Oct2009, Vol. 71 Issue 10, p26-28.

V. K. Goud, K. Polasa and K. Krishnaswamy. "Effect of turmeric on xenobiotic metabolising enzymes." Plant Foods for Human Nutrition (Formerly Qualitas Plantarum)

Volume 44, Number 1 / July, 1993.

Masazumi Miyakoshi et al. "Hepatoprotective effect of sesquiterpenes in turmeric" . BioFactors Volume 21, Numbers 1-4/2004.

IMG source: http://www.turmeric.co.in/images/turmeric_powder.gif

Natural cosmetics and eclectic thoughts

Are you all bored with my raw desserts? I doubt this blog is ever going to have a clear focus, because it is a reflection of my thoughts and views on a healthy lifestyle. Well-being does not arise from fixing just a few aspects of your life, it requires a fundamental change in your mindset. As I have come to discover, even the smallest changes can snowball into great things. This change is by no means passive, but it is natural. Usually the first steps are the hardest, then you discover that you are already running. Finally, hopefully, you can inspire others to advance alongside you.

This blog is written by a scientist. I am skeptical, inquisitive and need reason to understand. As an example, for me it is not enough to read that aspartame is dangerous, I need to understand why (Please sign this petition against aspartame in infant antibiotics: (http://www.adressit.com/allekirjoitukset/aspartaamipoisantibiooteista/). For this reason, perhaps to my disadvantage, I find myself not believing in spiritual doctrines such as ayurvedic principles or Feng Shui. Although I do not mean to demean these philosophies in any way, they do not have a place in my blog for the time being.

I find it hard to say what this blog will be about and what I will not discuss. This is because I am going through huge changes in my life and it is difficult to predict where this is leading. Since this is my personal blog, I feel I can post about whatever seems interesting to me at the time. This post despite this long intro is about natural cosmetics. For me these changes all started from the moment I discovered I was pregnant. Like many expecting mothers, I wanted to be as healthy as possible and provide the best environment for my unborn child to grow and develop. I ate as healthy as I knew how and exercised. My food changed from low-calorie-carb-sugar (no sweeteners or MSG), to avoiding all additives and going organic. After she was born I have learned about raw foods, which really have brought my health to a new level. Before I was very ill very often, many times requiring hospitalization. I suffered from constant pain caused by chronic Lyme Disease (which the doctors initially misdiagnosed as fibromyalgia). The only way I could get through the day was horrible medication, which thankfully I stopped before pregnancy. Now, with this diet, all this is gone and I find that not only am I resilient to most infections, but if I ever feel like I might have caught something, my body fights it off immediately. This huge change has inspired me to limit my intake of dangerous chemicals from other sources as well.

Remember, that our skin is our largest organ. We absorb a large portion of the stuff we put on our skin, hair, lashes, lips etc. We even eat our lip sticks. Most store-bought cosmetics choose to hide their INCI (international list of ingredients), because it is unbelievable what can be found in them. The lists are miles long and even for a person who has studied years of chemistry in the university, they are difficult to understand. Here is a brief list of what I avoid when buying cosmetics:

- Sodium Laurenth/Lauryl Sulfate (SLS/SLES): skin irritation/corrosion, possibly harmful levels of the carcinogen 1,4-dioxane , environmentally hazardous, cannot be metabolized by the liver (possible cumulative effects in the long-run, liver damage)

- Parabens (Methyl-, Ethyl-, Butyl etc): effect hormone balance (estrogenic activity, increases risk of breastcancer), skin irritation and allergies. Used as preservatives because they inhibit microbial growth.

- Ethoxylated surfactants ("PEG", polyethylene, polyethylene glycol, polyoxyethylene): could contain carcinogen 1,4-dioxane.

- Formaldehyde: used also as embalming fluid, highly carcinogenic. also causes head aches.

- Silicone derivatives (Dimethicone, dimethicone copolyol, cyclomethicone): Blocks skin from getting enough oxygen. Non-biodegradable, which means they are environmentally unsafe.

I am still very new to natural cosmetics. Before I used to dye my hair bright red every 6 weeks, now I use henna and occasionally Herbatint (maybe 2-4 times/year). I am thinking of quitting the Herbatint though because it contains hydrogen peroxide. Probably just need to find the right type of henna mixture. Last time I used Macurth bright red henna with lemon juice and black tea. Next I will probably ditch the tea and add more citrus, like grapefruit juice. Any other suggestions?

Along with these changes I have made to my diet, not only have I opted for less toxic cosmetics, but also rethought what kind of make up I "need". I used to wear a fair bit of make up on my eyes, along with blush, foundation and powder. Now I have cut down to mascara, blush and powder. I find that I hardly need foundation these days because my skin is in great condition as it is. My self-esteem has also improved, which is why I don't think I need as much make up as I used to wear. I know I look just fine as I am, and I encourage you to find this confidence as well - it will make you shine so much stronger than any type of cosmetic product.

A new found natural product I have come to love is (pic is a link to where I bought it):

It's ingredients are: Silk powder, copernicia cerifera (carnauba) wax, tapioca starch*, lauroyl lysine, mica, iron oxides. They also claim that this blush is "Made with natural ingredients from sustainable, agricultural sources. " Regardless, the color (mine is honey bronze) is amazing and natural. It blends well even without foundation, and enhances my glow.

I'm also currently using (and LOVING) this lip balm:INCI:

Octinoxate 6%, Benzophenone 3%, Titanium Dioxide .5%. Canola Oil*, Beeswax*, Lecithin*, Pineapple Fruit Extract*, Coconut Cream Flavor*, Vanilla Flavor*, Cocos Nucifera (Coconut) Oil*, Aloe Barbadensis Leaf Juice*, Tocopherol, Royal Jelly, Propolis, Lysine.

Smells and even tastes good, of course I try not to eat any :) This is nice on occasion, I use it more as "gloss" to polish of a look.

I also ordered a number of new things to test:

Aubrey Organics Silken Earth Translucent base powder:

INCI: Silk powder, copernicia cerifera (carnauba) wax, tapioca starch*, lauroyl lysine, cinnamomum zeylanicum bark powder*, aloe barbadensis leaf*, oryza sativa (rice) starch, tocopherol, iron oxides, silica.

Tinted lip balm:
INCI: Active Ingredients: 7.5% Octinoxate, 6.0% Oxybenzone. Hydrogenated coconut oil, beeswax, euphorbia cerifera (candelilla) wax, olea europaea (olive) fruit oil, mica, iron oxides, mentha piperita (peppermint) oil, tocopherol and tocopheryl acetate (vitamin E), titanium dioxide, calendula officinalis flower and echinacea purpurea extracts, natural flavor and glycine soja (soybean) oil. Not Tested on Animals.

May contain: Mica, iron oxides, titanium dioxide.

AnneMarie Borlind Eyeliner pencil:

http://www.iherb.com/AnneMarie-Borlind-Eye-Liner-Pencil-Black-03-oz-1-05-g/10306?at=0
INCI: Hydrogenated jojoba oil, caprylic/capric triglyceride, limnanthes alba (meadowfoam) seed oil, hydrogenated cottonseed oil, mangifera indica (mango) seed oil, euphorbia cerifera (candelilla) wax, glyceryl caprylate, copernica cerifera (carnauba) wax, macadamia ternifolia seed oil, tocopherol, chamomilla recutita (matricaria) flower extract, ascorbyl palmitate.

Does anyone know if Dr Hauschka mascara is any good? It seems to be hard to find one without any parabens or PEGs.

Very few of these ingredients are good, but most are harmless especially when only small amounts are used. From now on I will limit my daily make up to a touch of mascara (eyeliner for special occasions), blush, powder (if there is something to cover up) and tinted lip balm. This way I'll look polished enough for the office but also greatly reduce my exposure to harmful chemicals. I also have some organic eyeshadow, but I think I'll use it only for evening events.

At this moment I have no commercial ties anywhere, except an iherb discount code like everyone else. If you like, use the code BIQ066 for a 5 dollar discount off your first order. In the US, you can get free shipping for orders over 40 dollars, and Finns can get their package under 1,38kg to Finland in roughly 11 days for 4 dollars. There is also a -10% off all orders over 60 dollars valid until 31.12. I am not trying to promote iherb here, rather encourage those of you who think they cannot afford natural cosmetics.

I invite everyone to share recommendations and thoughts on natural cosmetics in the comment box! Especially links to affordable products are highly welcomed.

Edit: I almost ordered BWC (Beauty Without Cruelty) pressed powder, but then noticed that Aubrey Organics had my shade after all and seemed a much better product.

Sources:

1,4-Dioxane Factsheet. U.S. Environmental Protection Agency, Office of Pollution Prevention and Toxics, February 1995. http://www.epa.gov/opptintr/chemfact/dioxa-sd.txt

http://www.ncbi.nlm.nih.gov/pubmed/16287077

http://www3.interscience.wiley.com/journal/106600317/abstract?CRETRY=1&SRETRY=0

1st birthday party and double-chocolate apricot cake heaven

Apricot double-chocolate bliss

Dark chocolate cake layer:

2 C almonds

1 C raw pumpkin seeds

1/3 C raw cacao powder (or less)

1/3 C coconut oil (or less)

1 C soaked raisins (or dried sweet fruit of choice)

some dried dates

raisin soak water

vanilla

dash of Himalayan/Celtic sea salt

Process the nuts and seeds into a powder, but avoid separating the oils into a paste. Add the dried fruit, cocoa powder and as much liquid oil+water as necessary to get a uniform ball of dough you can shape in your hands. Add vanilla and pinch of salt. Taste and add more sweetener if desired.

White chocolate layer:

150 g raw cacao butter

70g ground almonds

70g cashews

1 large ripe banana or 2 smaller

Water

Agave syrup, to taste

Vanilla

touch of fine-ground dried orange/lemon peel

(pinch salt)

Melt cacao butter in a warm water bath (105F or 40C). Grind nuts, add banana and liquid cacao butter. Then pour in agave, vanilla and citrus peel. I did not measure ingredients exactly and you don't have to either. You want the consistency of a pudding and a wonderful, sweet rich nutty chocolate flavor.

Apricot preserves:

soaked organic dried unsulfured apricots (not the poisonous yellow ones!)

Agave

little lemon juice

Blend until jam consistency, or use a ready-made organic apricot preserve.

Constructing the cake:

Mold dark chocolate cake layer into 3 separate cake layers, mine were round and about 7-8 inches in diameter. Chill them first until they are firm, and once they are firmed up make the white chocolate filling. I made the dark cake layer the night before and the white chocolate layer first thing in the morning. Then place the first dark layer on a serving plate, layer with apricot preserves and a layer of white chocolate. Add another dark layer, the jam and the white chocolate. The last layer is one with white chocolate, then decorate it with grated mint chocolate and dried pink cranberries. The mint and the cranberries really enhance the experience. Chill in a fridge until ready to serve. Our party lasted for a few hours, and it still kept well in room temp.

Making the food for the party was really a series of unfortunate events. I had ordered the cacao butter well in advance, but due to some problems it did not arrive in time. We figured we could get some from Tampere once we got there, but then there was an accident where a bus caught fire and we were stuck in traffic for 1,5 hours. First we went to Ruohonjuuri, and they had none. Called Punnitse & Säästä, they didn't have it either. We thought Runsaudensarvi was closed, but thankfully they had special Xmas time hours and were still open. And they had it! So cake was still on the menu.. until the night before when our current food processor broke beyond repair. I had to use my mothers small electronic hand-mixer, which somehow got stuck and cut deep into my left index finger. For a moment I thought it was actually cut off, but the cut is "only" down to the bone. Still hurts.

Regardless, everything turned out great and all 12 guests enjoyed themselves. Everyone besides me and my husband were strangers to raw cuisine, but they still loved the cake. The complete menu was:

The Birthday cake

Raw lingonberry brownies

Raw Tzatziki dip with dipping size pieces of celery, yellow carrot, zucchini and broccoli

Organic yeast-free 100% rye bread with all natural butter (which we didn't eat, but others enjoyed)

Green shrimp garbanzo bean salad (shrimp stir-fried in garlic, salt, pepper and olive oil, with fresh cucumber, dill, mixture of green salads, boiled garbanzo beans, dressing: olive oil, lemon juice, salt and pepper)

Everyone ate and people were intrigued. Mission accomplished :) Unfortunately we had so much fun and our hands full with a certain little toddler that there are only a few pics. We might get some more later from friends.

Blueberry tartlets

Blueberry pie in my mind is associated with numerous happy memories of my childhood. After discovering what gluten does to me and gradually finding out more and more about nutrition, I've been looking for a raw substitute for this comforting pie. There are some out there I've tried and tested, but none of them matched my idea of blueberry pie. Somehow the filling has always been either too tart, too liquid, too banana-flavored or a combination of these. I finally just sat down to think how I would make raw blueberry pie without the influence of any other recipes. This is what went into by food processor:

Blueberry crumble tartlets:

6 large tartlets

Crust:

1/2 C sprouted buckwheat groats

1/2 C dry almonds (ideally sprouted and dehydrated)

10 dried dates

4 tbsp coconut oil

0,5-1 tsp cinnamon

vanilla

Grind almonds and buckwheat, add other ingredients. Process until a uniform, thick mixture. Press into the edges of 6 non-stick cupcake molds/tartlet shells. You could make more smaller ones, the six are kind of big. Allow to chill in the fridge for about an hour, to firm up the crust.

Blueberry filling:

1 C blueberries (mine were frozen & thawed)

6-10 dried figs

small handful of pecans

vanilla agave, to taste (or vanilla + sweetener of choice)

2 tsp lucuma

Process in a food processor until a thick paste. I left mine a bit chunky, because I liked the little bits of fig in the filling. Once the pie crusts have set, take them out of the molds and scoop in the filling.

Crumble topping:

Almonds

Shredded, unsulfured coconut flakes

Touch honey

Cinnamon

(pinch himalayan salt)

Grind coconut and almonds until crumbly, mix with spices and sprinkle on the tartlets. Place back in the fridge until it's time to eat. Enjoy with someone special.

Sadly our old faithful Bosch food processor has seen better days. Some blades are broken and especially the broken grater blade is a pain. I love grated sweet potato and carrot salads, and now having to do all the work by hand kind of kills the buzz.. Luckily an elf tipped me off and hinted that Santa may be bringing a 950W food processor our way. Thumbs crossed!

Speaking of new amazing kitchen appliances, I have yet to receive our new Stöckli dehydrator. Man am I looking forward to it's arrival. There are so many ideas I have been playing with that I could finally execute with these gadgets... well, we'll just have to wait and see. As you can see from the pic, the new camera (Canon EOS 500d) is here, so once those missing appliances arrive nothing can limit my creativity :)

Meanwhile, stay tuned for my daughter's 1st b-day post. There will be a raw cake and some tips for planning a party with guests who eat (un-)normal food. This will be the first I am hosting, so I'm sure I'll learn a lot from the feedback. Have a great weekend!

Honey beets on a bed of blushing quinoa

After reviewing the poll I discovered that some of you would like to see cooked recipes. The purpose of this post is to show that healthy nutritious food does not have to be completely raw. It doesn't have to contain meat or be difficult either. Nutritional value is determined by the ingredients and how they are cooked. Naturally some cooked foods can be healthier than raw ones, but ultimately it is all about the balance. Eating lots of scrumptious desserts everyday is not good for you, even if they are raw organic ones. Needless to say it is still important to include plenty of fresh raw food in your diet, as roughly 80% of what you consume in a day should be uncooked. If you want to eat 100% raw and are certain you are getting all vitamins and minerals you need (especially B12 for vegans), there is no reason not to.

Onto the recipe. This is one of those "tastes better than it looks and sounds"-dishes. It is also one that was completely born out of improvisation and necessity, with only a limited selection of ingredients available. You know the scenario: you just start throwing things in the mix as you go along. Then when you have prepared yourself to eat something less successful, you are surprised to find that actually what you concocted is pretty genius.

Honey beets:

4 Large beets

Water

Himalayan salt

Freshly ground black pepper

Organic honey

Cold pressed coconut oil

Wash beets until all dirt is gone. Boil water in a pot and add the whole beets, some salt and allow simmer for around 30min depending on size of the beets. You want them slightly tender but not mushy. Once they are ready, take them out (reserve the pink cooking water!) and cut out the root and the end you don't want to eat. Slice them into about 1/2 inch thick discs and coat the discs with salt and pepper. At this point start making the quinoa and while it is simmering take out another pot or frying pan to heat up some coconut oil, and once the pan is warm add the honey. Add the beet slices and fry for a little while, you want to caramelize just to create a thin crispy layer, but not brown or burn the beets.

Blushing quinoa with garbanzo beans and fresh parsley

1,5 C quinoa (I replaced some with millet)

Left over pink cooking water (add more if necessary)

1 C boiled or sprouted garbanzo beans

2 large onions

Coconut oil

Himalayan salt, pepper

Lots of fresh parsley

Boil the quinoa in the beet water, add salt or more fresh water if you need. Just a gentle simmer is enough to allow the quinoa to open up and "sprout" while cooking, too high heat will only compromise nutritional value. Cut up the onions and caramelize them in a frying pan with a little coconut oil. Once the quinoa is done, add boiled garbanzo (chick) beans and the caramelized onion. Take off heat and allow to cool to around 110F or 46 C before adding the chopped fresh parsley. This is because parsley is packed with heat-sensitive nutrients. If you are using garbanzo sprouts instead of cooked beans, add them at this stage as well. Check seasoning.

It really is difficult to eat a mostly raw diet in the colder parts of the world, especially in the winter. It is so environmentally unfriendly to eat tons of green house tomatoes or cucumbers, but the veggies that are locally in season are challenging to eat uncooked. Of course you can eat them in raw grated salads and puree some into soups, but I myself don't really enjoy raw root vegetables that much. Other than sweet potatoes that is, I think the three of us eat pounds of them every week. Parsnips are ok as well. This is one reason I'm thankful of the Finnish blog society, it is nice to give and receive ideas how to eat healthy but also eco-consciously during the cold season. Especially since international raw blogs and books are filled with recipes that require young coconuts and other fresh exotic fruits and vegetables. Even zucchini pasta is not quite so feasible right now (at least not too often), because the organic ones are imported and very expensive. But let's not let the cold gray weather drag us down and instead start using this opportunity to create completely new and interesting recipes :)

Help ban aspartame from infants and childrens antibiotics!

Outraged after noticing that an antibiotic prescription for my daughter's ear infection contained the extremely dangerous and harmful artificial sweetener aspartame, I felt a strong urge to do something about it. I will personally campaign to get enough names to submit these pharmaceutical companies to quit poisoning small children!

Link to my petition (in Finnish):

http://www.adressit.com/aspartaamipoisantibiooteista

Please sign this important petition and spread the word! We as parents and as concerned citizens need to fight for the rights and future health of our children. There is NO reason to allow our children to be guinea pigs until we know just how harmful aspartame is. As long as there is ANY doubt about the safety of aspartame, it is NOT worth the risk.

I would greatly appreciate if fellow bloggers could post the link as well. In order for us to make a difference, we need visibility.

Img: http://www.gsk.tw/pic/Products/medicines/ZINNAT.jpg

Pure and nutritious baby food, Part I

I've been talking about a baby food post for who knows how long. Here is part I, I'm predicting this is a topic I'll keep coming back to. One reason why I've waited so long to post about this is because I've been thinking about how I should phrase my knowledge into words. I have so little experience in this type of writing, which is why I ask you to be open-minded and understanding. My way is not the only way, and there is a lot I don't know. If you have something to add or want to comment on anything, please do. If you have some good recipes or ideas, please share them!

First of all, I want to begin by stressing the importance of breastfeeding. The World Health Organization (WHO) recommends that babies should be breastfed exclusively for the first 6 months. Some nurses in Finland practically push you to feed solids after 4 months, even though even here the national recommendation is 6 months. I for one was accused of starving my child more than once. Even when she was always just normal in weight, developing right on schedule or even early. Their answer to every growth problem is solids - if your baby weighs too much, "your milk is not enough" and if your baby weighs too little "your milk is not enough". Well, what do they recommend instead? Formula made with cow's milk, pureed potatoes, corn porridge? If your baby is underweight, substituting your milk, the natural source of nutrition tailored to meet your child's needs, for overcooked potatoes is definitely not the answer. And no matter how much your baby weighs, breastmilk is still optimized to meet his or her dietary needs. Remember, breastfeeding is one of the greatest gifts a mother can offer her child. But there is also no reason to beat yourself up, if you have a valid reason not to nurse. Guilting yourself will only hurt both of you.

But what should you do when your child is 6 months? I believe it is more important to watch for clues for whether your baby is ready for solids or not, there is no exact chronological deadline for this significant step in your child's development. Some tell-tale signs include: teeth(ing), sitting upright, signs of curiosity towards what you are eating and excessive nursing needs. My daughter actually started stealing food off our plates, which was a natural time to start introducing her new flavors.

What not to feed your baby (under 12 months):

Foods high in nitrates (beets, spinach, rutabaga), interfere with oxygen transport

Honey, increased risk of botulism

Any food additives (especially avoid artificial sweeteners and flavor enhancers)

Animal milk

White, refined sugar

Fructose (not fruit sugar as it is falsely called, it is made from corn starch by microbes)

Potato, deficient in nutrients and packed with starch which can cause tummy trouble

Liver, or any other animal product high in vitamin A

Corn, very often genetically manipulated and low in nutrients

Wheat, white rice

Soy, even organic non GMO, mimics estrogen (female hormone) in the body causing a harmful hormone imbalance

Nuts, mycotoxins and risk of inhaling

Cacao, caffeine, oxalic acid (lowers calcium absorption) and other harmful compounds for your baby

Salt

What TO feed your baby:

Chia seeds, good ratio of beneficial fatty acids, high in protein and fiber

Avocados, essential fats

Hemp seeds, perfect ratio of omega's, high in protein

Fresh organic fruit, berries and vegetables

Cold-pressed organic oils (coconut, canola, camelina etc)

Lucuma (highly nutritional, improves taste)

Quinoa, amaranth, buckwheat, millet

Berry powders made by freeze-drying whole berries (high in nutrients, antioxidants and good flavor, especially sea buckthorn, cloudberry, aronia berry, blueberry)

I also believe fresh, wild-caught fish is good for you baby after 7-8 months age. Remember to give different species and to avoid ones which gather high levels of toxins, fish can be served 1-3 times a week. Avoid fish altogether if there is a family history of fish allergies, as the reaction can be severe. I do not recommend restricting your baby's diet because of your personal ethical viewpoints, but rather to ensure your baby is getting everything he or she needs. There is however good reason to avoid red meats not only due to ethics but health concerns as well. Fish isn't necessary, but if omitted care must be taken to provide your child other sources of healthy fats for optimal brain development.

Wondering what to do about milk? If you're from Finland, I'm sure you are aware of the "Calcium myth". The nurses and doctors will stress that dairy products are the only source of calcium. The national recommendation is giving your child cow's milk several glasses a day after 10-12 months of age. Did you know that only around 30 per cent of the calcium in animal milk is properly absorbed? Compare this with the 60% of total calcium content of sesame seeds that is absorbed (even higher when soaked in water for 8h and sprouted for 6h-3 days). Did you know that most zoo animal babies are fed goat milk because if they where fed cow's milk they would die or become very ill? Many of you are aware of these things, and those who aren't I strongly encourage to do your own research and then decide for yourself. Calcium is crucial for normal bone development among many other things, so cow's milk or nut milk or no milk, make sure your child is getting enough calcium. Remember also that WHO recommends breastfeeding be continued at least for the first 2 years and after that for as long as it feels natural for both mother and child. Because this is considered unrealistic and thought to guilt mothers, Finland ha s set a recommendation to nurse for the first year. My daughter will be a year soon, and I plan on breastfeeding until she is between 12-18 months (when most experts feel it is easiest to wean). I just started making her smoothies with sesame seeds a couple times a week. My husband and I both feel strongly about avoiding animal milk, especially because I get a strong reaction from it.

How to cook for your baby?

Does the food necessarily have to be cooked? All fruits and berries can be served raw for babies any age. For first foods, hard vegetables like carrots and sweet potatoes, can be steamed briefly and then pureed smooth in a food processor. When it is time for finger foods, serve fresh vegetables and fruit. If you want to give your child cereal/porridge, I recommend grains like millet, spelt, amarath and quinoa. In Finland Holle makes organic baby cereal where you only need to add (breast)milk. No cooking or heating necessary. NEVER, EVER use the microwave for anything that your child eats.

All this text and no recipes? Well here are some:

Berry porridge (6 months and up):

Holle-cereal, preferably millet or spelt

Aronia berry, sea buckthorn, blueberry, cranberry or other berry powder to baby's taste

Hemp powder, to baby's taste

(Breast)milk

Measure out an appropriate amount of dry porridge flakes (4 or more tbsp usually). Express milk to desired consistency, stir. The natural enzymes in breastmilk will start breaking up the protein and other nutrients in the cereal and it will get a bit runnier, but there is no need to add cereal flakes. Stir in berry powder.

Chia-banana smoothie (6 months and up):

0,5-1 tbsp Chia seeds

1/2 C water

Berry powder of choice

Hemp powder or hulled hemp seeds to taste

(Lucuma powder to taste)

0,5-1 banana

Soak chia seeds in water until a gel forms. Blend in a blender with banana and berry powder. Add hemp powder or blend in hulled hemp seeds. My daughter loved this from the get-go, it is still one of her favorites. For variety, substitute banana for a pear, apple, mango or any other fruit or berry. You can also substitute Chia for soaked sesame seeds.

Sweet-potato salmon meal:

organic sweet potato, cubed

fresh, wild-caught salmon

coconut oil

Lightly cook salmon in coconut oil on low heat on a frying pan. Cook only until just done, don't brown. Steam the sweet potato. You can also steam the fish. Process smooth in a food processor. This is another favorite of my daughter.

Vegetable-chick pea meal:

1 part sweet potato

1 part carrot

1 part chick peas (soaked and boiled, start with smaller amounts)

Steam veggies, blend with boiled chick peas. Add water if too thick. Again, one of my daughter's all-time faves.

Suitable finger foods:

- fruit chunks, vegetable chunks

- dehydrated coconut-oil coated banana chips

- sundried organic raisins or other sugar-free dried fruit

- organic boiled eggs

A basic foundation for a healthy meal:

80% parts vegetables (raw or steamed)

10% part quality grain (such as quinoa, amaranth, buckwheat, boiled until done to avoid indigestion)

10% part protein (fish, organic chicken, chick peas, lentils etc)

Avoid all soy products. Start feeding legumes slowly to see if your child can digest them. Your baby needs protein, but quality is more important than quantity. Nuts should be avoided due to risk of mycotoxins (highly poisonous or deadly compounds from Fungi) until at least 1 year of age, which is why especially vegan families need to be especially careful about adequate protein intake.

More important than specific meals is the balance. Most of your child's diet should be fruit or vegetables, and a significant portion of the food either raw or just lightly steamed. Always organic, because even if you can't afford all organic yourself, your baby eats so little it doesn't cost much. It is still cheaper than feeding all regular can food. Check everything twice for food additives, avoid them all. I invite every mom and dad with healthy baby food recipes to share these in the comment box, I hope this will trigger discussion and that everyone learns something new!

The picture shows my daughter with her veggie-chick pea meal, after she had poured water into it and tried to eat it herself first with the spoon and then with her little hands. :)